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Sfiziose

The vegetables are processed as soon as they are picked, following the traditional method that guarantees the taste and aroma of the vegetable, only with a little sugar, without any kind of added preservative, as the grandmother used to do . The Sfiziose are delicious accompanied with cheeses, try the combination also with that of pears or pears and grapes; “Don’t let the farmer know how good the cheese with pears is”, let alone with pear jam!