Frantoio extra virgin olive oil

7,50

FRANTOIO extra virgin olive oil is the first to be extracted, from mid to late October. The early harvest gives it a notable phenolic charge. The fruits are characterized by an ellipsoidal shape and a bright green color, which in October turns to fuchsia pink and then reaches purple when the olives are ripe.

It is a medium fruity oil, and the moderate bitterness leaves room for a persistent spiciness. The color is bright green with golden yellow reflections. It is indicated on white meats and grilled fish, on salads and boiled or grilled vegetables.

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Description

FRANTOIO extra virgin olive oil is the first to be extracted, from mid to late October. The early harvest gives it a notable phenolic charge. The fruits are characterized by an ellipsoidal shape and a bright green color, which in October turns to fuchsia pink and then reaches purple when the olives are ripe.

It is a medium fruity oil, and the moderate bitterness leaves room for a persistent spiciness. The color is bright green with golden yellow reflections. It is indicated on white meats and grilled fish, on salads and boiled or grilled vegetables.

Additional information

Formato

500ml