310g
Typical Sicilian recipe based on aubergines respecting the tradition of the Spinuzza family that comes from the province of Palermo. Ideal as a side dish or placed on a nice slice of toasted bread as an appetizer.
Ingredients: eggplant, celery, onion, tomato, olives, extra virgin olive oil, wine vinegar, sugar, pine nuts, salt and capers.
7,50€
Out of stock
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